Papa Kang (our new head chef) has been cooking Cantonese food for the past 25 years and specializes in authentic Chinese BBQ which includes: Peking Duck, BBQ Ribs (Charsiu), Soya Chicken, and many more dishes. He has also added a selection of Chinese Specialties to the menu for your enjoyment.
In the last year we have been recognized by the Dallas Observer as a top ten new restaurant in the Dallas Metroplex and we have been featured in D Magazine in the print version of June 2019! We’ve also won Best Chinese 2019 by the D Magazine!
From our family to yours we hope to share some of our delicious Chinese food! Looking forward to serving you!
*On March 18th 2021, we are reopening our Dining Room! Can’t Wait to see you!! We are still open for Takeout and Delivery.