Thank you for visiting our site! Our family recently bought JK China Garden and will be renaming it to "Little Kaiping" in May, after the hometown of our family. In early May our dining room will be closed (for a day or less) in order to conduct repairs & renovations. This is a small family business and your continued support means the world to us.
Papa Kang (our new head chef) has been cooking Cantonese food for the past 25 years and specializes in authentic Chinese BBQ which includes: Peking Duck, BBQ Ribs (Charsiu), Soya Chicken, and many more dishes. He has also added a selection of Chinese Specialties to the menu for your enjoyment.
From our family to yours we hope to share some of our delicious Chinese food! Looking forward to serving you!